Those familiar with Heavenly Red or Master Ruby won't wanna miss out on this TTES #22 Black Tea. The unique characteristics of this cultivar make this black tea crispy clean and completely free from astringency or dryness in the mouth. Ripe fruit warmth mixed with orchid notes and dabbed in soft sweetness. For stronger orchid notes simply increase the temperature to 100 °C while brewing. Or try this tea as a silky smooth cold brew with 10g of leaves per 1 litre of soft water.
 
This tea was made on an innovative organic farm from the Bamboo Mountain region in Taiwan. Stored and shipped from Berlin.