Dusk Dancer is one of those teas that don't fit into one clear category; this tea is doing its own thing. It greets you with the smell of cranberry, malt, and peach, then surprises you with the taste of mulberries, purple plum, and dried apricot. It maintains a smooth yet crisp texture, which makes it easy to drink even on an empty stomach.
Made from a type of cultivar mostly used for bug-bitten teas like oriental beauty and honey fragrance black, Dusk Dancer highlights more of the sweet aspects of GABA processing and malty notes of red oolong.
Dusk Dancer - Red GABA Oolong
Origin: Mingjian, Taiwan
Harvest: Spring 2025
Elevation: 660m
Agrochemical-free farming
Hand Picking
Cultivar: Qingxin Damou (青心大冇)
Oxidation: medium-high
Roasting: medium
Gongfu Style
Temperature: 95 °C
Amount: 5g / 100ml
Brewings in sec: 60 / 45 / 60 / 90 / 90
You can brew the same leaves 6+ times.
Large Mug
Temperature: 92 °C
Amount: 3g / 300ml
Brewings in min: 2 / 1 / 3
You can brew the same leaves 3-4 times.
















