Both warming and cooling, this baozhong is universal for any season or time of the day. Strong warm vegetal notes return with a cooling, sweet aftertaste. Works incredibly well as a cold brew as well.
This tea is grown to suit the local taste and is a good insight in the demands of the local market.
Please, use good quality water for your tea.
Qing Yu - Pinglin Baozhong Oolong
Origin: Pinglin, Taiwan
Harvest Spring 2023
Elevation: 400mTested Safe by local authorities
Cultivar: Qin Xin
Oxidation: 10%
Hand-picked, processed on-site, small batchGongfu Style:
Temperature: 95 °C (203 °F)
Amount: 3-5g / 100ml (2tsp / 3.4fl oz)
Brewing in sec: 30 / 30 / 60 / +10
You can use the same leaves 5+ times.
Western Style:
Temperature: 95 °C (203 °F)
Amount: 5g / 300ml (2tsp / 10.2fl oz)
Brewing in min: 2 / 3 /3
Lasts 3-4 steeps.
