Hong Long is a great daily oolong tea with high oxidation for those who are making their first steps in the world of tea. The famous dried red berry aroma combines with the malty notes for a rich cup of goodness. Check out its green cousin Ji Long for a more summery kind of tea.
Hong Long - Red Oolong Tea
Origin: Taoyuan, Taiwan
Harvest: Fall 2023
Elevation: 300mTested Agrochemical Free by local authorities
Cultivar: Four Seasons Oolong
Oxidation: 80%
Machine Picked, Processed On Site
Please, use good quality water for your tea.Temperature: 95 °C (205 °F)
Amount: 3-5g / 100ml (2tsp / 3.4floz)
Brewing in sec: 45 / 45/ 60
You can use the same leaves 3-4 times
Western Style:
Temperature: 95 °C (205 °F)
Amount: 5g / 300ml (2tsp / 10.2 floz)
Brewing in Min: 2 / 3 / 3
Lasts 2-3 steeps
