top of page
Taiwan’s “Old-Tree” Assamica: Heritage Trees of Large-Leaf Tea
In Taiwan’s mountainous tea regions grow not only the familiar small-leaf oolong varieties but also enduring stands of large-leaf...
Aug 153 min read
Why are Eastern European Tea Drinkers Crazy about the Babushka Thermos?
For me, the Deer vacuum flasks are a perfect symbol of this emerging tea culture.
Mar 85 min read
Hei Cha vs. Hong Cha – The Difference Between Dark and Red Tea
The terms Hei Cha (黑茶) and Hong Cha (红茶) often cause confusion because they are interpreted differently in the West than in China. While...
Feb 252 min read
Muzha Tieguanyin Tea Competition
The Muzha Tieguanyin Tea Competition is one of the most prestigious events in Taiwan’s tea industry, recognizing the finest Tieguanyin...
Feb 56 min read
How a Tiny Leafhopper Creates Some of the World’s Most Exquisite Teas
When you think about the most exquisite teas in the world, what comes to mind? Ancient mountain farms, skilled hands plucking tender...
Feb 35 min read
Water + Leaves = Tea?
In this article, we are focusing on one of the most popular methods of brewing tea in China: using short brewing times.
Apr 4, 20243 min read
bottom of page