Oriental Beauty tea remains a quintessential example of how traditional knowledge can be refined through modern science and rigorous craftsmanship into a world-class luxury product. The transformation of a potential pest infestation into a source of exquisite flavor is a testament to the ingenuity of the Hakka tea farmers and the resilience of the Camellia sinensis plant.

The Muzha Tieguanyin Tea Competition is one of the most prestigious events in Taiwan’s tea industry, recognizing the finest Tieguanyin...

TTES # 17, also known as Egret (白鷺; báilù), is an older tea cultivar developed in Taiwan that has received its name in 1972.

Four Seasons Spring 四季春 (Sìjìchūn) is one of the tea cultivars used in Taiwan.