top of page


Brewing Tea in a Gaiwan: Holding & Pouring
Compared with traditional teapots, there are many advantages to using a gaiwan to make tea.
Apr 4, 20248 min read


Tea Brewing Utensils
Both tea production and tea drinking evolved over time and continue to do so today.
Apr 4, 20247 min read


Egret: tea cultivar overview
TTES # 17, also known as Egret (白鷺; báilù), is an older tea cultivar developed in Taiwan that has received its name in 1972.
Mar 4, 20242 min read


What exactly is "Oolong"? A kind of tea? A cultivar? Or a product name?
The short answer is: it's all of the above. Let's dive deeper into this topic.
Feb 15, 20244 min read


What is Honey Flavor Tea?
Honey flavor tea is an emerging class of teas that has been developed in Taiwan.
Feb 12, 20245 min read


Red Oolong - Taiwan’s Emerging Specialty Tea
Red Oolong can be said to be a chivalrous man with tenderness, honor, strong martial arts, and a hidden secret.
Feb 7, 20244 min read
bottom of page