top of page

Tea Education School

Welcome to our free online tea school. Reading our lessons step by step, you will independently understand all the intricacies and subtleties of the Chinese tea tradition.
Learning tea skills goes beyond mere familiarization with the types of tea and its preparation, but also involves becoming familiar with the history of tea development, as well as both ancient and modern culture and philosophy of China and Taiwan. Therefore, we will touch on these topics too.

There are five levels of knowledge planned to be released. Subscribe to our newsletter to get informed when a new level is released.

壹 Level 1: Introduction to the types of Chinese tea

貳 Level 2: Basic brewing techniques and the choice of teaware

Coming soon...

叁 The evolution of tea in China

#10: 歷史
Tea history in four chapters

#11: 藥
Chapter 1: tea as a herb

#12: 湯
Chapter 2: tea as a soup

#13: 磨
Chapter 3: tea grinding

#14: 散葉茶
Chapter 4: loose-leaf tea

Citrus Fruits

肆 Modern tea processing in China

#5: 準備
Weight & temperature

#6: 泡茶
Brewing methods overview

#7: 品茶
Pin Cha Method

#8: 茶具
Intro to teaware

#9: 材料
Teaware variatons

伍 Brewing different teas using Pin Cha method

#10: 歷史
Tea history in four chapters

#11: 藥
Chapter 1: tea as a herb

#12: 湯
Chapter 2: tea as a soup

#13: 磨
Chapter 3: tea grinding

#14: 散葉茶
Chapter 4: loose-leaf tea

Citrus Fruits

待續 Further reading in our blog

bottom of page